Easy Mini Quiche Recipe | Sustainable Cooks

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Good for make-ahead breakfasts or hors d’oeuvres, these Mini Quiche are at all times successful! Straightforward to make and freeze, bake these scrumptious muffin tin quiche and retailer them in your freezer for months.

three mini quiche appetizers on a plate with tomatoes and herbs

A freezer filled with make-ahead quiche is ideal for quick breakfasts, dinners, or perhaps a fast snack. And even higher, you possibly can add no matter you wish to the quiche, or combine and match to make everybody within the household joyful.

For those who’re searching for a bigger model of this recipe, take a look at our Ham and Swiss Quiche.

Components

This recipe makes use of:

Pie crust – storebought or do-it-yourself will work
Eggs
Half-an-half (see notes about utilizing cream or milk)
Dried dillweed
All-purpose flour
The add-ins of your selecting: ham, bacon, veggies, cheese, and many others.

The way to Make Mini Quiche

*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the put up with precise measurements, and many others. You may also click on “leap to recipe” to skip down.

Begin by spraying muffin tins with non-stick cooking spray. Be beneficiant with the spray! Professional tip: to make transferring all the things to the oven simpler, place the muffin tins on baking sheets.

Subsequent up, roll the pie crust out to 1/8 inch, after which use a floured biscuit cutter, steel measuring cup, or a consuming glass to punch out circles within the dough. Mix and reroll the scraps and repeat till all of the dough has been used.

Place the dough circles into the muffin tins. Place your favourite add-ins within the backside of every cup. You don’t want to blind bake the crust.

In a medium mixing bowl (this one has a spout, which makes pouring simpler), mix: eggs, half-an-half, dill, sea salt, and the flour. Whisk effectively, or use an immersion blender to ensure all the things is effectively mixed.

For normal-sized muffin pans, add about 1/4 cup of the egg combination to every cup. For mini-muffin tins, begin with 2-3 tsp of the egg combination and modify if wanted.

3 photos showing mini quiche appetizers being cooked

Fastidiously place the muffin tins within the oven and bake till agency, ~25 minutes. For those who’d like so as to add grated cheese on prime of the quiche, sprinkle it on after quarter-hour within the oven.

Permit the mini quiche to chill within the muffin tins for 10 minutes, after which use a butter knife or offset spatula to rigorously take away them.

The way to Retailer and Reheat

Storing Leftovers: Retailer cooled leftover mini quiche in an hermetic container within the fridge for 2-3 days. To forestall condensation from ruining the crust, enable them to completely cool earlier than you place the lid on.

Reheating Leftovers: You may reheat them within the air fryer at 350°F for 2-3 minutes. Alternatively, you possibly can place the quiche on a baking sheet and warmth them in a 350°F oven for about 10 minutes, or till warmed by. A fast 30-45 seconds within the microwave additionally works.

They can be served chilly or at room temperature for as much as two hours.

Freezing Leftovers: Make and bake the recipe as famous beneath. Take away from pan to chill. As soon as absolutely cooled, you possibly can place the muffin tin quiches on a rimmed baking sheet lined with parchment or waxed paper.

Permit them to freeze absolutely (about 3-4 hours) after which switch them to freezer-safe storage. They’ll hold within the freezer for as much as six months. For extra particulars, take a look at our put up on How to Freeze Quiche.

Incessantly requested questions

What measurement muffin tin ought to I exploit?

This recipe makes 48 mini quiches utilizing a regular-sized muffin tin. It’s going to make ~65 quiches if utilizing a mini muffin tin. The baking time will stay the identical for mini or regular-sized muffin tins.

For normal muffin tins, I used a glass that was 3.5 inches vast. For mini muffin tins, use a biscuit cutter or glass that’s 2.5 inches vast.

What sort of pie crust ought to I exploit?

Home made or storebought is okay for making mini quiche. This recipe makes A LOT of quiche, and would want sufficient crust for 2 9-inch pie crusts, each prime and backside crusts.

For those who’re in a rustic exterior of the US, what I’m referring to as pie crusts is normally known as a “brief crust”.

Do I have to blind bake the crust?

Nope, you don’t want to blind bake/parbake the crust when making these quiche.

Can I exploit phyllo dough?

Sure, you should use phyllo dough. You’ll wish to stack 3-4 sheets on prime of one another, oiling the sheets, earlier than punching out the dough to suit into the muffin tins.

Can I make mini crustless quiche?

Sure, you possibly can skip the dough on this recipe.

You’ll add all the things on to the muffin tins. You will want to ensure they’re very effectively greased with non-stick spray. You probably have a silicone muffin tin, that will work higher than steel.

Alternatively, you can make our Instant Pot Egg Bites that are naturally gluten-free.

What’s half-and-half?

It is a dairy product that may be present in the US. It’s made up of half heavy cream, and half entire milk.

Professional Suggestions/Recipe Notes

Any “moist” veggies like mushrooms, onions, or zucchini work greatest in the event that they’re sauteed earlier than including to the combination. For those who use frozen veggies, they have to be thawed, drained, and chopped earlier than being added.
Any meat you add should be precooked.
You don’t want to prebake the pie crust.
For those who want a pie crust advice, I make an all-butter model of this one.

Extra Breakfast Recipes Like This

muffin tin quiche on a plate with tomatoes and parsley

Prepare dinner ModeForestall your display screen from going darkish

Preheat oven to 350˚F levels.
Roll pie crust to 1/8 of an inch. Utilizing a biscuit cutter or consuming glass dipped in flour, punch out circles within the pie crust. Reroll the scraps and repeat till all dough has been used.

pie crust
Place dough into well-greased muffin tins.
Add in mix-ins (cheese, cooked meat, veggies, and many others.).
Whisk eggs, flour, dill, sea salt, and half-and-half collectively. Professional tip: I typically use an immersion blender to ensure it’s completely mixed.

10 eggs, 3.5 cups half-and-half, 1 tsp sea salt, 4 tbsp all-purpose flour, 1/2 tsp dried dill
Add ~ 1/4 cup of egg combination to every mini quiche cup for a regular-sized muffin tin or 2-3 tsp for mini muffin tins.
Bake for 25 minutes or till the center of the quiche is agency. If you wish to add cheese on prime, sprinkle it on the highest of every quiche after baking for quarter-hour.
Permit the completed quiche to chill for 10 minutes within the tins.
Use a knife to softly loosen the sides of the crust within the muffin tin. Take away and place on a baking/cooling rack to chill utterly earlier than storing.

The baking time will stay the identical for mini or regular-sized muffin tins.
Half-and-half is a dairy product that may be present in the US. It’s made up of half heavy cream, and half entire milk.

Serving: 1quicheEnergy: 179kcalCarbohydrates: 10gProtein: 6gFats: 12gSaturated Fats: 5gLdl cholesterol: 130mgSodium: 266mgPotassium: 128mgFiber: 0gSugar: 0gVitamin A: 360IUVitamin C: 0.5mgCalcium: 78mgIron: 1mg