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I’m all about creating simple keto recipes, and these Copycat Keto Snickers Bars are scrumptious.
It was solely this 12 months at Halloween that our son tried a mini Snickers bar however didn’t prefer it.
After all, he handed me the Snickers bar to eliminate however as an alternative, I ate it. lol
I had by no means had a Snickers bar earlier than, so I used to be impressed with the nuts, caramel and nougat.
It took a while for me to make a peanut butter nougat sort base however let’s be actual; I don’t have the key recipe.
Each Mrs. CBB and I beloved these keto Snickers Bar, and I hope you’ll too.
Let me present you the way I made them.

Snickers Bar Historical past
Do you know that the Snickers Bar was launched 91 years in the past and marketed worldwide?
That’s a very long time for a chocolate bar to be related to the lots, nevertheless it’s nonetheless a very talked-about confectionary.
“Snickers (stylized as SNICKERS) is a chocolate bar made by the American firm Mars, Incorporated, consisting of nougat topped with caramel and peanuts which have been enrobed in milk chocolate. The annual international gross sales of Snickers had been $2 billion as of 2004.” – Wikipedia.
The toughest a part of this recipe was the nougat as a result of it’s robust to copy.
Both manner, it’s an nearly copycat model of a Keto Snickers Bar.
Additionally, in case you don’t look after the sugar-free keto model, use the identical elements however with sugar.
Oh, did I point out you may purchase a 1lb Snickers Bar on Amazon?
You’d discover me hiding within the closet with that if it was in my Christmas stocking.
How To Make A Keto Snickers Bar Base

Substances
Add the peanut butter, butter, vanilla, and icing sugar to a big mixing bowl and stir till mixed.
Line an 8-inch cake pan with parchment paper and unfold the peanut butter combination evenly within the pan.
Typically I’ll use a cooking spray on the underside of the pan earlier than I add the parchment to assist it keep in place.
Layer the entire roasted peanuts on high of the peanut butter base.
Notice: In case you would not have Swerve icing sugar and solely the granules, put them in a espresso grinder to make it icing sugar.
Sugar-Free Caramel Sauce To Layer Over The Peanuts

Substances
- In a saucepan on medium-high warmth add 1 shaken can of quality coconut milk, Sukrin Gold brown sugar, and salt.
- Convey to a boil stirring continuously after which decrease and preserve stirring continuously till it’s a golden brown caramel consistency.
- If you would like a buttery caramel so as to add 1 tbsp of butter or to maintain it vegan eradicate the butter.
- This could take about 15-20 minutes in complete however you’ll want to preserve stirring particularly if any foam from the coconut milk kinds.
As soon as the caramel is finished and cooled for a couple of minutes, pour it over the peanut butter base.
Chocolate Topping For Copy Cat Snickers

Soften the sugar-free chocolate chips and coconut oil within the microwave or over a double boiler.
Pour the melted chocolate excessive of the peanut butter base with roasted peanuts and caramel.
Make it as at the same time as doable however don’t stir something within the pan, otherwise you’ll combine the elements.
Put the pan into the fridge for an hour to harden it up earlier than slicing it into bars or squares.
Sometimes I’ll put the pan into the freezer, however the alternative is yours.
Take away the bars from the pan with the parchment paper and reduce into whichever dimension you want.
I reduce my batch into 9 massive squares, nevertheless it simply may have been 12.
Under is the Printable model of this recipe.

Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Extra Time:
1 hour 5 minutes
Complete Time:
1 hour 45 minutes
Substances
- Peanut Butter Base
- • 1 cup complete roasted peanuts
- • 2 cups of simply peanut butter
- • 1 tablespoon pure vanilla
- • 1 1/2 cups Swerve Icing Sugar
- • 4 tablespoons softened butter
- Caramel Substances
- • 1 can full-fat coconut milk (shake it up)
- • 1/2 cup Sukrin Gold Brown Sugar Sugar-free
- • 1/4 tsp salt
- Chocolate Topping
- • 2 cups of melted sugar-free chocolate chips
- • 1 teaspoon coconut oil
Directions
- How To Make The Peanut Butter Nougat Base
- In a big mixing bowl, add the peanut butter, butter, vanilla, and icing sugar and
stir till mixed. - Line an 8-inch cake pan with parchment paper and unfold the peanut butter combination evenly within the pan.
- Layer the entire roasted peanuts on high of the peanut butter base.
- How To Make the Caramel
In a saucepan on medium-high warmth, add 1 shaken can of high quality coconut milk, Sukrin Gold brown sugar, and salt. - Convey to a boil, stirring continuously after which decrease and preserve frequently stirring till it is a golden brown caramel consistency.
- If you would like a buttery caramel add 1 tbsp of butter or eradicate the butter to maintain it vegan.
- This could take about 15-20 minutes, however you’ll want to preserve stirring, particularly if any foam from the coconut milk kinds.
- As soon as the caramel is finished and cooled for a couple of minutes, pour it over the peanut butter base.
How To Make The Chocolate Topping For Copycat Snickers
- Soften the sugar-free chocolate chips and coconut oil within the microwave or over a double boiler.
- Pour the melted chocolate excessive of the peanut butter base with roasted peanuts and caramel.
- Make it as at the same time as doable however do not stir something within the pan, otherwise you’ll combine the
elements. - Put the pan into the fridge for an hour to harden up earlier than you slice it into
bars or squares. - Sometimes, I’ll put the completed pan into the freezer, however the alternative is yours.
- Take away the bars from the pan with the parchment paper and reduce into whichever dimension you want.
- I reduce my batch into 9 massive squares, nevertheless it simply may have been 12.
Notes
Notice: In case you would not have Swerve icing sugar and solely the granules, put them in a espresso grinder to make it icing sugar.
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