Peach Compote

Home made Peach Compote is a scrumptious sauce or topping for ice cream, waffles/pancakes, or get pleasure from it as a aspect dish. This tasty do-it-yourself condiment is so easy to make with just some elements.

a glass jar of peach compote on a white board with a spoon and cinnamon sticks.

Simply so , should you make this peach compote your home goes to odor wonderful. It’s the scent that candle corporations want they might replicate. It smells like summer season and cinnamon.

Even higher, it’s so easy to make.

Peaches, vanilla, 2 bowls of sugar, a bowl of cinnamon, and a lemon on a white board.

Which Peaches Are Greatest to Use For Compote?

Peaches are available two predominant varieties, freestone and cling. You should utilize both or each for this recipe, however for ease of prep, freestone is the way in which to go.

Freestone – when minimize in half, the peach will separate simply from the pit.

Cling – the peach flesh will “cling” to the pit, making it very difficult to chop them in half. If you wish to use cling peaches, you’ll wish to minimize them into slices as an alternative of peach halves earlier than chopping them additional.

For assist with tackling the duty of working with the cling selection, take a look at this publish on How to Cut a Peach.

Extra Peach Recipes To Strive

In case you have a glut of scrumptious recent peaches, you’ll wish to take a look at these different peach recipes on our website:

Can You Freeze Peach Compote?

Sure, completely! I freeze ours in our 2-cup Souper Cubes or our 1-cup Souper Cubes. Take away and switch to freezer storage as soon as they’ve frozen strong.

To thaw: permit the compote to sit down in an air-tight container in a single day within the fridge, or for just a few hours at room temperature.

2 photos showing chopped peaches and other ingredients cooking in a blue dutch oven.

Professional Ideas/Recipe Notes

In case your peaches usually are not very ripe or juicy, you may macerate them (AKA “sugar” them) for 20-Half-hour earlier than beginning the cooking. This can draw out no matter pure juices they’ve. Mix the chopped peaches with the two tbsp of sugar within the saucepan. Combine and let stand till they give the impression of being juicy. Prepare dinner the peaches and all their juices with the opposite elements. Miss the 1/4 cup of water except wanted.
Modify sweetness to your choice. I encourage you to begin with what I like to recommend however be at liberty so as to add extra should you want a sweeter style.
You may peel the peaches should you want, but it surely’s not mandatory.
When you want a compote with extra syrup, improve the water because it cooks and cook dinner the combination at a decrease temperature.
When you run out of brown sugar, do you know you may make your individual? Try our tutorial on How to Make Brown Sugar. And should you’re curious, that is our recipe for How to Make Vanilla Extract. There’s a free label printable for bottles (you may see it above within the elements picture) in that publish as effectively.
Prep tip: sliced peaches will oxidize after about 10-Quarter-hour if neglected within the air. Both plan to make the compote quickly after reducing them, or preserve them in a lemon juice waterbath (~3 cups of chilly water with 1/4 cup of lemon juice) till you’re prepared to make use of them.

waffles on a plate topped with peach sauce.

Prep Time5 minutes

Prepare dinner Time30 minutes

Whole Time35 minutes

Home made peach compote is a scrumptious sauce or topping for ice cream, waffles/pancakes, or get pleasure from it as a aspect dish. This tasty do-it-yourself condiment is so easy to make with just some elements.

Servings: 4

Course: Breakfast, Condiments, Dessert, DIY

Delicacies: American

Key phrase: compote with peaches

Energy: 104kcal

Writer: Sarah Cook – Sustainable Cooks

Slice peaches in half, after which every half into quarters. Minimize every slice in half, or roughly chop.

4 cups sliced peaches
In a heavy-bottomed saucepan, add all elements. Stir to mix.

2 tbsp white sugar, 1 tbsp brown sugar, 1/4 cup water, 2 tsp lemon juice, 1 tsp floor cinnamon, 1 tsp vanilla extract
Convey combination to a boil for 1 minute, stirring usually.
Scale back temperature to medium and permit the combination to simmer till softened (~25-Half-hour), stirring usually in order that it does not burn.
Add extra water 1 tbsp at a time as wanted to stop combination from burning.
Cool and serve.