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These scrumptious Boursin Mashed Potatoes are the perfect mashed potatoes ever! Creamy and lump-free, these heavenly mashed potatoes with Boursin cheese would be the star of any meal.
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Mashed potatoes are so comforting and scrumptious. Now you’ll be able to take a basic dish, mix it with superb Boursin cheese, and take your mashed spuds to the following stage.
Wish to make this course of even quicker? Prep the potatoes forward of time! Merely peel, dice, and hold potatoes coated with chilly water for as much as 36 hours, they usually received’t oxidize (brown).
You possibly can even freeze or can the cubed potatoes months upfront for the last word prep. Associated: Freezing Potatoes, Canning Potatoes, and Freezing Mashed Potatoes.
Elements and Variations
Should you’ve by no means had Boursin cheese earlier than, you’re in for an actual deal with! Boursin is a delicate spreadable Gournay cheese that’s flavored with herbs and garlic. It’s unimaginable!
It additionally is available in a number of flavors. For this recipe, I used their garlic and tremendous herbs selection. Professional tip: in case you have a Costco membership, they promote a 3-pack of Boursin for the value that the majority grocery shops ask for one field.
Inventory – I used chicken stock, however be happy to sub in veggie broth or turkey broth in case you have any readily available.
Potatoes – there isn’t any one good potato for mashed potatoes. As a substitute, you have to be utilizing a combination of various sorts of potatoes.
Starchy, waxy, and baking spuds all add their very own good high quality to this delectable facet dish. I like to recommend a mixture of russet and gold potatoes.
Professional Ideas/Recipe Notes
- I desire to peel my potatoes, however if you happen to’re a peels-on form of individual, you do you! You may as well use a ricer, which provides you the last word creamy texture.
- Prepare dinner the potatoes in chilly water with none added salt.
- Should you don’t have a ricer, use a potato masher (by no means a mixer!) and mash gently and simply till the potatoes are smashed. Potatoes are filled with starches and overmixing will activate these starches and create a gluey texture.
- Don’t skip the step of warming the cream, butter, and Boursin in step 3. Chilly butter and milk/cream, will react to the great toasty heat taters, inflicting the dairy merchandise to curdle.
- Wish to make mashed potatoes with Boursin within the Instant Pot? Observe the instructions as outlined in my Whole30 Mashed Potatoes recipe.
- Be at liberty so as to add garlic whereas the potatoes are cooking to take this dish to the following stage.
Extra Potato Recipes You’ll Love
Boursin Mashed Potatoes
These scrumptious Boursin mashed potatoes are the perfect mashed potatoes ever! Creamy and lump-free, these heavenly mashed potatoes with Boursin cheese would be the star of any meal.
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Peel and rinse potatoes. Reduce into 1-inch items. Place potatoes in a stockpot filled with COLD water.
3 lbs potatoes
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Carry to a boil and boil for two minutes. Cut back the temp to medium and cook dinner till the tip of a knife can simply pierce via a potato (about 8-12 extra minutes).
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Drain the potatoes and add the Boursin, butter, rooster inventory, and cream to the pan. Warmth on low till the butter has melted and Boursin is softened.
5 oz Boursin cheese, 4 tbsp butter, 1/2 cup rooster inventory, 1/2 cup cream or milk
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Fill your ricer midway with potatoes, insert the urgent disc, and gently press the handles over the pot to create potato “rice”. Repeat till all potatoes have been pressed.
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Use a big spatula and fold all of the elements collectively till included. In case your potatoes appear just a little dry, be happy so as to add a bit extra melted butter, heated cream, and even rooster/veggie inventory till they’ve reached your required consistency.
Salt and pepper to style
- Make certain to heat your milk or cream earlier than including to the potatoes. Chilly butter and milk/cream, will react to the great toasty heat taters, inflicting the dairy merchandise to curdle.
- Should you don’t have a ricer, use a potato masher (by no means a mixer!) and mash gently and simply till the potatoes are smashed. Potatoes are filled with starches and overmixing will activate these starches and create a gluey texture.
- To prep the potatoes forward of time, merely peel, dice, and hold potatoes coated with chilly water for as much as 36 hours, they usually received’t oxidize (brown).
Vitamin Details
Boursin Mashed Potatoes
Quantity Per Serving (0.5 cup)
Energy 136
Energy from Fats 63
% Day by day Worth*
Fats 7g11%
Saturated Fats 4g25%
Trans Fats 0.1g
Polyunsaturated Fats 0.2g
Monounsaturated Fats 1g
Ldl cholesterol 18mg6%
Sodium 95mg4%
Potassium 375mg11%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 192IU4%
Vitamin C 5mg6%
Calcium 28mg3%
Iron 1mg6%
* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
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