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This fast Pickled Cauliflower is a quick and straightforward strategy to protect this tasty and wholesome vegetable! Take pleasure in these scrumptious and quick spicy cauliflower pickles with out the effort of canning.
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Once you’re prepared for one thing model new, strive your hand at making this extremely straightforward quick-pickled cauliflower.
Wholesome and scrumptious veggies become fridge pickles would possibly simply be the perfect cauliflower invention ever.
If fridge pickles are your jam, you’ll additionally love these Refrigerator Dilly Beans, Pickled Vegetables, Easy Pickled Shallots, and Refrigerator Pickled Beets.
Recipe Components
This recipe makes use of:
- Cauliflower
- Veggies – garlic, onion, pink pepper (elective)
- Brine time – apple cider vinegar, white vinegar, and kosher or pickling salt
- Spices – pink pepper flakes (elective), black peppercorns, dill
- A wee pinch of sugar
You probably have any leftover cauliflower, take a look at these posts on air fryer cauliflower, teriyaki tempura cauliflower, crispy cauliflower fritters, Instant Pot cauliflower, and our tutorial on how to freeze cauliflower.
Learn how to Make Pickled Cauliflower
*I’ll stroll you thru it right here with some pictures and ideas, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and so forth. It’s also possible to click on “bounce to recipe” to skip down.
This recipe is damaged up into three important elements – prepping and blanching the cauliflower, making the brine, after which pickling the cauliflower.
Blanching the Cauliflower
Fill a medium mixing bowl with ice and water. Put aside.
Wash and minimize the cauliflower into bite-sized florets. Fill a medium saucepan with just a few inches of water and convey it to a boil.
Rigorously add the cauliflower and scale back the temp to medium-high. Cook dinner for 5-10 minutes, or till the cauliflower is crisp-tender.
Drain the cauliflower and switch it to the ice water for five minutes. Drain once more and put aside.
Making the brine
In a saucepan, convey water, each sorts of vinegar, salt, sugar, and garlic to a boil. As soon as it has boiled and the sugar has dissolved, scale back the brine to a simmer and hold scorching on the range.
Pickling the cauliflower
In clear jars, evenly divide the onion, peppercorns, and pink pepper flakes. Add the cauliflower to the jars. Tuck a few of the dill and sliced pink pepper amongst the florets.
Pour the nice and cozy brine over the cauliflower, put a lid on the jars, and hold them on the counter for 12 hours. Switch jars to the fridge.
Steadily Requested Questions
This recipe has not been examined for correct PH steadiness to think about it protected for canning. It’s designed to be saved as a fridge pickle and isn’t thought of protected for shelf-stable storage.
Enable the jars to take a seat within the fridge for a day or so earlier than having fun with them. They’re going to maintain getting higher and higher the longer they sit!
In case you strive them instantly after pickling, the flavors can be very intense. They want at the very least 36 hours (12 hours on the counter and 24 hours within the fridge) to begin mellowing a bit.
The pickled cauliflower will hold within the fridge for as much as 2 months.
You’ll be able to go away the sugar out in case you’d like, however it’s going to influence the general taste of the cauliflower pickles.
The sugar helps to steadiness the depth of the vinegar but it surely isn’t 100% essential for the success of the recipe.
I’ve not examined this recipe with different sweeteners.
Including mustard or coriander seeds or a bay leaf could be scrumptious in these fridge pickles. Add them to the saucepan whereas making the brine.
Including carrots or sliced jalapeños could be a tasty addition. A squeeze of lime juice and some items of cilantro will change the flavour profile in a scrumptious method.
For a show-stopping and delightful jar of pickled cauliflower, add just a few slices of pink/purple onion as a substitute of white onions.
You should use just one kind of vinegar if wanted, however the general taste of the brine will change a bit. Utilizing just one form of vinegar won’t influence the security of the fridge pickles.
When you’ve completed the cauliflower, add some peeled hard-boiled eggs (associated: Easy Instant Pot Hard Boiled Eggs) to the brine to make straightforward pickled eggs.
The pickled eggs would additionally have to be saved within the fridge.
Professional Suggestions/Recipe Notes
- The pickled cauliflower will hold within the fridge for as much as 2 months.
- You do not want to sterilize the jars as in case you have been going to can them. However do ensure they’re clear!
- Be certain that the cauliflower is roofed with the brine throughout the pickling course of. It will hold the whole lot protected and edible.
- These white lids are nice to make use of in your jars. They’re not protected for canning, however work nice for fridge pickles and I take advantage of them for dry items storage (associated: Pantry Essentials).
Extra Vegetable Recipes You’ll Love
Pickled Cauliflower
This fast pickled cauliflower is a quick and straightforward strategy to protect this tasty and wholesome vegetable! Take pleasure in these scrumptious and quick spicy cauliflower pickles with out the effort of canning.
Prep and Blanch the Cauliflower
-
Fill a medium mixing bowl with ice and water.
ice
-
Wash and minimize the cauliflower into bite-sized florets.
16 oz cauliflower
-
Fill a medium saucepan with just a few inches of water and convey it to a boil.
-
Rigorously add the cauliflower and scale back the temp to medium-high. Cook dinner for 5-10 minutes, or till the cauliflower is crisp-tender.
-
Drain the cauliflower and switch it to the ice water for five minutes. Drain once more.
Make the Brine
-
In a saucepan, convey water, vinegar(s), salt, sugar, and garlic to a boil. As soon as it has boiled and the sugar has dissolved, scale back the brine to a simmer and hold scorching on the range.
3/4 cup apple cider vinegar, 3/4 cup white vinegar, 1 1/4 cup water, 2 tbsp kosher salt, 3 tbsp sugar, 3 cloves garlic
Make the Pickled Cauliflower
-
In clear jars, evenly divide the onion, peppercorns, and pink pepper flakes.
1/2 tsp black peppercorns, 1/2 cup onion, 1/2 tsp pink pepper flakes
-
Add the cauliflower to the jars. Tuck a few of the dill and sliced pink pepper amongst the florets.
4 sprigs recent dill, 1/4 cup sliced pink bell pepper
-
Pour the nice and cozy brine over the cauliflower, put a lid on the jars, and hold them on the counter for 12 hours.
-
Switch jars to the fridge. Will hold for 3-4 weeks.
- Makes 3 pints of pickled cauliflower.
- Non-compulsory seasonings – bay leaf, coriander, or mustard seeds.
- Will hold within the fridge for as much as 2 months.
Diet Information
Pickled Cauliflower
Quantity Per Serving (0.5 cup)
Energy 29
Energy from Fats 9
% Day by day Worth*
Fats 1g2%
Saturated Fats 1g6%
Sodium 150mg7%
Potassium 137mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 19mg23%
Calcium 13mg1%
Iron 1mg6%
* % Day by day Values are based mostly on a 2000 calorie food regimen.
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