Canning Applesauce – How to Can Applesauce {Step by Step}

A simple step-by-step tutorial on Canning Applesauce. This recipe for protect apples is ideal for inexperienced persons and skilled canners alike. Directions embody low-sugar and no-sugar choices. 

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In case you’ve by no means canned applesauce earlier than, it will probably appear overwhelming and lots to absorb. Don’t be intimidated; I’m right here to assist. We’re on this collectively!

Whereas canning could be onerous work, after I open up a recent jar from canning peaches, canning tomato soup, canning whole tomatoes, canning pears, or applesauce in the midst of winter, it’s at all times well worth the effort.

In case you have leftover apples if you’re executed with this simple applesauce recipe, you’ll love canning apple butter, freezing apples, making cinnamon apples, or Healthy Apple Nachos.

Even higher, you should use a few of your do-it-yourself applesauce for whipping up a batch of Cinnamon Apple Donuts!

Tips on how to Can Applesauce

*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the put up with precise measurements, and so forth. It’s also possible to click on “bounce to recipe” to skip down.

Canning applesauce is damaged down into three predominant steps:

• Canning prep
• Making applesauce
• Canning the applesauce

Canning Prep

Put together your water tub canner by filling it with water. You simply have to have sufficient water to cowl the jars by 1 inch as soon as the water is boiling.

Set the canner on the range. Flip the burner to excessive. As soon as it reaches a boil, cut back it to a simmer. You wish to maintain the water scorching in order that every thing is prepared when the applesauce is.

Wash and clear your jars. You’ll wish to maintain the jars heat sufficient to keep away from having them crack when positioned within the canner. You possibly can fill them with scorching water, or place them on a tray within the oven at 170˚F.

Wash your lids and set them apart in a clear place. You now not have to simmer lids in water to maintain them sterile. Woot!

Making Applesauce

Set a medium/giant pot of water to medium-high in your range.

Wash your apples and minimize into eighths, or extra in case you have significantly giant apples. Add apples to the new water and prepare dinner till they’ve softened (~1-5 minutes relying in your sort of apple).

Take away utilizing a slotted spoon and place in a strainer set into a big bowl.

Run the apples by a meals mill to take away the seeds and skins. Professional tip: For security functions, it’s essential to maintain the sauce heat till you could have sufficient to can. I take advantage of my gradual cooker set to heat for this as a result of it frees up area on my range for the opposite steps within the canning course of.

Return the burner to excessive and convey the water within the canner again to a fast boil.

Utilizing a canning funnel, ladle the nice and cozy applesauce into jars, leaving 1/2 inch of headspace. Take away any bubbles from the jar (I take advantage of a plastic chopstick).

Use a moist clear rag and wipe the rim of the jars to verify it is freed from any meals.

Place a clear lid on the jar. Add a hoop, and tighten to fingertip tight.

Utilizing canning tongs, fastidiously place your jars within the canner. Put the lid on. Processing instances will differ based mostly on altitude. See the chart under. Professional tip: the water should return to a boil within the canner earlier than you can begin the timer.

As soon as the jars have been processed for the suitable period of time, take away the canner from the burner, sporting oven mitts fastidiously take off the lid of the canner, and permit it to take a seat for five minutes. Professional tip: I have a tendency to only slide the canner into the center of my range, because it weighs a ton.

Rigorously take away the jars with canning tongs, and place them on a thick towel in a spot the place they are often undisturbed for 12 hours.

The lids will seemingly begin to pop inside 20-Half-hour of being faraway from the water. That popping sound is music to your ears, because it tells you that every thing has been sealed. It’s a reward for all of your work!

After the jars have rested for about 12 hours, press down in the midst of every lid. If it “provides” in any respect, the jar didn’t seal. Both take pleasure in it that day, put it within the fridge, or reprocess it with a new lid.

Stress Canning Applesauce

In case you favor to stress can your applesauce, comply with the prep and packing course of above and the canning course of under.

Add 3 quarts of water to your pressure canner and put it on a burner set to excessive. Be certain that there’s a canning rack within the backside of the canner.

Utilizing canning tongs, gently place the jars within the canner. Lock the lid. Quickly, steam will begin coming by the vent pipe (I name it the steam chimney).

Enable the steam to cross by for about 10 minutes. Then put the stress regulator (I name it the chimney cap) on prime. (see the 4 photograph grid under for a visible of this course of step-by-step)

Fairly quickly, the air vent will pop up. That may be a signal that you simply’re beginning to construct stress contained in the canner (get excited. That is taking place!). Processing instances will differ based mostly on altitude. See the charts under.

When the dial gauge reaches the suitable PSI, cut back the burner temp to medium, and begin your timer. The stress should keep on the PSA or (just a little bit) above at some point of the cooking time.  You’ll seemingly want to regulate the temp on the burner just a few instances relying in your range.

When the time is up, take away the canner from the burner and permit it to take a seat till you hear a particular “click on” of the air vent dropping. Take away the stress regulator and punctiliously take away the lid of the canner (Professional tip: I at all times use oven mitts after I take the lid off as a result of the steam is tremendous scorching).

Let the jars sit for five minutes within the canner with the canner lid off after which elevate them out with canning tongs. Professional tip: permitting the jars to take a seat within the canner with the canner lid off may also help cut back the siphoning of sauce out of your jars.

Place scorching jars on a towel the place they will sit undisturbed for 12 hours.

After just a few hours, to verify for sealing, gently press down in the midst of the lid. If the lid has no give, it’s sealed. In case you can press the lid in and it pops a bit, your jars aren’t sealed.

How Lengthy Do You Water Bathtub Can Applesauce?

The Ball Blue Book Guide to Preserving requires water bath canning applesauce for no less than quarter-hour for pints and 20 minutes for quarts. Some changes will should be made based mostly on altitude. See the altitude information above and within the printable recipe card.

Do It’s a must to add lemon juice when canning applesauce?

Nope! Lemon juice is required when the produce that you simply’re canning doesn’t comprise sufficient pure sugar or has a pure stage of acid that’s not constant sufficient to be thought of secure (like tomatoes).

Apples are naturally candy and could be canned with or with out added sugar or lemon juice. Nevertheless, I do advocate combining lemon juice or citric acid with water in a big bowl for canning prep. I place the minimize apples into the lemon juice water to forestall browning earlier than parboiling them.

Alternatively, you may prepare dinner the apples down on low warmth in a big pot on the range. Prepare dinner and stir typically and mix to your required consistency.

You don’t should take away the pores and skin in the event you’d prefer to skip the peeling step, however there may be extra of an opportunity of contamination when canning if the skins are left on.