Think about waking as much as the superb scent of this scrumptious Eggnog Bread Pudding baking in your oven. Spoil your loved ones (and your self!) with this particular make-ahead breakfast.
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Indulgent breakfasts like this eggnog bread pudding are even higher if you notice you’ll be able to put together them the day earlier than. Popping this unbelievable dish into the oven will make your own home scent superb, with absolute minimal effort in your half.
Whether or not it’s our Overnight Cinnamon Rolls, Pecan Rolls, Puff Pastry Cinnamon Rolls, or Hashbrown Breakfast Casserole, having a scrumptious breakfast able to warmth and serve makes you a ninja at effectivity.
Components
This recipe makes use of:
- Eggnog – shock!
- Bread – I really like brioche for this, however one other enriched bread, like challah or Japanese milk bread, is a good substitute for brioche.
- Eggs – room temperature, please and thanks.
- Floor cinnamon
- Floor nutmeg
- Butter – salted or unsalted is ok.
- Brown sugar – only a wee bit since eggnog is already sweetened.
- Vanilla
Easy methods to Make Eggnog Bread Pudding
*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and so forth. It’s also possible to click on “leap to recipe” to skip down.
You’ll begin by tearing or slicing the bread into items which might be ~1 inch massive. Now, when you have a day or so to prep, you’ll be able to depart the bread on baking sheets out at room temperature for 12-18 hours.
In case you’re pressed for time, place the bread cubes on a rimmed baking sheet and bake at 300˚F for 20 minutes, rotating the tray within the oven after 10 minutes.
As soon as the bread has dried or been toasted, it’s time to make the custard. Mix eggnog, eggs, cinnamon, nutmeg, vanilla, and brown sugar in a medium mixing bowl. Whisk vigorously to mix, or use an immersion blender.
Switch the stale (and cooled) bread cubes to a buttered 9-inch deep pie dish or a deep 8×8 baking dish. Slowly pour the eggnog combination over the bread cubes, gently urgent the cubes into the additional liquid within the dish.
Cowl the dish with foil and refrigerate it for no less than 1 hour, however ideally in a single day.
Bake coated at 350˚F for 10 minutes on the center rack. Take away foil and bake for one more 35 minutes, or till the highest of the bread pudding is frivolously browned and all liquid has been absorbed.
Easy methods to Retailer and Reheat
Storing Leftovers: Retailer leftover eggnog bread pudding in an air-tight container within the fridge for 2-3 days.
Reheating Leftovers: You may reheat the bread pudding within the microwave or bake it in a 350ºF oven till it’s warmed by means of. I additionally like to reheat it in my air fryer at 350˚F for 3 minutes, however provided that I’ve it in a small oven-proof dish.
Freezing Leftovers: Freeze totally cooled leftovers in an hermetic container with plastic wrap pressed tightly excessive of the bread pudding. Wrap the container in foil or switch it to a big freezer-proof bag. Reheat from frozen or thaw within the fridge in a single day, then reheat.
Ceaselessly Requested Questions
Recent bread will trigger the bread pudding to develop into a soggy scorching mess. Evenly toasted or stale bread absorbs the liquid of the custard, infusing every chunk with a great deal of taste.
My desire is to frivolously toast the bread within the oven to ensure the proper texture. Merely unfold the bread on two baking sheets and bake at 300˚F for 20 minutes, switching the position of the pans at 10 minutes.
Completely! Identical to soup, bread pudding really improves after a day or so. It’s an exquisite make-ahead breakfast or dessert for that very purpose.
In case you’re seeking to meal prep this recipe for future meals, you’ll be able to freeze it earlier than or after baking it.
In case you freeze it after baking it, permit it to totally cool earlier than protecting it with plastic wrap. It will forestall a build-up of condensation which may trigger freezer burn longterm.
Professional Ideas/Recipe Notes
- I used brioche bread as a result of it’s extremely wealthy and buttery. Challah, french bread, selfmade honey wheat bread, no-knead dutch oven bread, Hawaiian rolls, and even croissants work nice. Simply make sure that no matter you employ is both stale and/or toasted previous to combining with the custard.
- Don’t combine the bread cubes with the custard. This will result in numerous crumbs in your completed product. Reasonably, put the bread within the baking dish and slowly pour the custard over the bread. I additionally gently press the bread cubes into the liquid utilizing a fork earlier than refrigerating.
- For greatest outcomes, cowl tightly with foil or beeswrap and refrigerate in a single day earlier than baking, however when you’re in a rush, 1 hour is the minimal resting time.
- Combine the eggs rather well to keep away from clumps of baked “scrambled” eggs within the dish. I like to make use of an immersion blender in our mixing bowl to verify all the things is completely easy and mixed.
Extra Scrumptious Make-Forward Breakfast Recipes
Eggnog Bread Pudding
Think about waking as much as the superb scent of this scrumptious eggnog bread pudding baking in your oven. Spoil your loved ones (and your self!) with this particular make-ahead breakfast.
Tear or reduce the bread into 1-inch cubes.
8 cups bread
Depart bread cubes on a baking sheet in a single day, or bake at 300˚F for 20 minutes, rotating tray place within the oven at 10 minutes.
In a mixing bowl mix eggnog, eggs, cinnamon, nutmeg, vanilla, and brown sugar. Combine effectively.
4 cups eggnog, 3 eggs, 2 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp vanilla, 2 tbsp brown sugar
Butter a 9-inch deep pie pan or a deep 8×8 baking dish and add cooled bread cubes.
1 tsp butter
Slowly pour the eggnog combination over the bread cubes, gently urgent the cubes into the additional liquid within the dish.
Cowl tightly with foil and refrigerate in a single day or no less than for 1 hour.
Bake coated at 350˚F for 10 minutes on the center rack. Take away foil and bake for one more 35 minutes, or till the highest of the bread pudding is frivolously browned and all liquid has been absorbed.
Cool barely and serve with a dusting of fruit, powdered sugar or maple syrup.
- I used brioche bread as a result of it’s extremely wealthy and buttery. Challah, french bread, Hawaiian rolls, and even croissants work effectively. Simply make sure that no matter you employ is both stale and/or toasted previous to combining with the custard.
- Don’t combine the bread cubes with the custard. This will result in numerous crumbs in your completed product. Reasonably, put the bread within the baking dish and slowly pour the custard over the bread. I additionally gently press the bread cubes into the liquid utilizing a fork earlier than refrigerating.
- Combine the eggs rather well to keep away from clumps of baked “scrambled” eggs within the dish.
Vitamin Information
Eggnog Bread Pudding
Quantity Per Serving (0.5 cup)
Energy 401 Energy from Fats 72
% Every day Worth*
Fats 8g12%
Saturated Fats 3g19%
Ldl cholesterol 70mg23%
Sodium 315mg14%
Potassium 331mg9%
Carbohydrates 65g22%
Fiber 5g21%
Sugar 14g16%
Protein 16g32%
Vitamin A 198IU4%
Vitamin C 1mg1%
Calcium 254mg25%
Iron 4mg22%
* P.c Every day Values are primarily based on a 2000 calorie food plan.
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