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This Ham and Potato Soup is the proper approach to put leftover ham to make use of! With tender potatoes, veggies, and a creamy, richly-seasoned base, this soup delivers all of the consolation meals goodness.
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Ham is really the present that retains on giving. Or the meal that retains on mealing. Effectively, at any price: make ham for the vacations and benefit from the leftovers on this ham and potato soup.
Quite than making it a broth-based soup, we going for extra of a chowder meets Instant Pot Potato Soup course, which implies this potato and ham soup is certainly satisfying sufficient for a meal.
Searching for extra leftover ham recipes? Try Instant Pot Ham, Ham and Potato Casserole, Ham and Cheese Pinwheels, Ham Fried Rice, Ham and Beans, Ham Pasta, and Ham and Swiss Quiche.
Substances
This recipe has:
- Unsalted butter
- Olive oil
- Mirepoix – As with many soup recipes, this one begins with a mixture of carrots, celery, and onion to create a base of taste.
- Garlic
- All-purpose flour – Slightly little bit of flour helps thicken the soup. Swap a measure-for-measure gluten-free flour or cornstarch to make a gluten-free ham and potato soup.
- Low-sodium hen inventory
- Russet potatoes
- Seasonings – Dried parsley, dried tarragon, smoked paprika, dried sage, and dried poultry seasoning.
- Ham – I just like the spiral ham from Butcher Box.
- Heavy cream
- Salt and pepper
Step By Step Directions
*I’ll stroll you thru it right here with some photographs and ideas, and also you’ll additionally discover a printable recipe card on the backside of the submit with precise measurements, and so on. You too can click on “leap to recipe” to skip down.
In a heavy-bottomed stockpot set over medium warmth, mix the butter and olive oil.
As soon as the butter has melted, stir within the carrots, celery, and onions. Cook dinner for about 10 minutes, or till the veggies have softened.
Add the garlic and cook dinner till softened. Sprinkle the flour over the veggies, and gently stir to mix. Cook dinner for a couple of minutes or till the flour has turned a lightweight caramel coloration.
Slowly stream within the hen inventory, whisking consistently, then stir within the potatoes.
Add the seasonings, then enhance the warmth to medium-high. Cook dinner till the potatoes are softened, stirring sometimes.
Stir within the ham and heavy cream and proceed to cook dinner on a low boil till the ham is heated by means of and the soup has thickened. Season with salt and pepper to style, then serve.
RECIPE VARIATIONS & OPTIONAL ADDINS
- When you’ve got a ham bone, you should utilize it to make ham inventory and swap that in for the hen inventory.
- Swap out the potatoes for canned white beans so as to add a bit extra protein.
- Use half-and-half as a substitute of heavy cream for a lighter ham and potato soup. I do suggest heating any milk product with much less fats than heavy cream earlier than including it to the soup to forestall it from curdling.
- High with shredded cheddar cheese and inexperienced onions for a bit further coloration, texture, and taste.
HOW TO STORE AND REHEAT
Storing Leftovers: Retailer leftover ham and potato soup in an hermetic container within the fridge for 3 to 4 days. The soup will thicken because it cools.
Reheating Leftovers: Reheat soup on the stovetop over medium warmth or within the microwave till heated by means of. If it’s too thick, add a little bit of broth or cream to skinny it out.
Freezing Leftovers: Freeze totally cooled leftover soup in an hermetic container or freezer bag for as much as 3 months. Thaw it within the fridge earlier than reheating. The potatoes will possible collapse in the course of the reheating course of, however it’s going to nonetheless be scrumptious.
My favourite approach to freeze leftover soup is in 1-cup or 2-cup Souper Cubes. As soon as frozen, I take away them from the trays and switch them to freezer-safe silicone bags for the proper zero-waste freezer methodology.
WHAT TO SERVE WITH THIS RECIPE
This can be a hearty soup made for floating these enjoyable little oyster crackers, however that creamy broth can be superb for absorbing with a facet of crusty Cheesy Garlic Bread.
For a lighter pairing, serve ham and potato soup with Chopped Cabbage Salad.
PRO TIPS/RECIPE NOTES
- Search for low-sodium hen broth/inventory. Since ham is brined, it’s a lot salty. Utilizing low-sodium hen inventory offers you extra management over the flavour of the completed soup. (In different phrases, you possibly can all the time add extra salt, however you possibly can’t take it away as soon as it’s added!)
- To make the soup thicker, you possibly can mash a number of the cooked potatoes with a potato masher or picket spoon earlier than including the ham and cream. However only a notice, this soup may even thicken because it cools.
- Make sure to cook dinner the flour nicely after including it to the veggies. It ought to be golden brown earlier than you begin including the broth, which can take 2-3 minutes. Undercooked flour has a uncooked style that’s disagreeable!
- Pour the broth into the pan slowly; I prefer to stream in a bit, be sure that it’s well-incorporated, then slowly pour in the remaining. This retains lumps of flour out of your soup!
Extra Cozy Soup Recipes You’ll Love
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 2.5 cups carrots, {peeled and chopped}
- 1.5 cups celery, {chopped}{~6 stalks}
- 1 cup white or yellow onion, {diced}{~1 small onion}
- 4 cloves garlic, {minced}
- 1/3 cup all-purpose flour
- 5 cups low sodium hen inventory
- 5 cups Russet potatoes, peeled and cubed
- 1 tsp dried parsley, {1 tbsp chopped if utilizing recent}
- 1/2 tsp dried tarragon, {2 tsp chopped if utilizing recent}
- 1/2 tsp smoked paprika
- 1/4 tsp dried sage
- 1/2 tsp dried poultry seasoning, {non-compulsory}
- 2.5 cups ham, cooked, {cubed}
- 1 cup heavy cream
- Salt and pepper to style
-
In a heavy-bottomed 6 quart stockpot, mix butter and olive oil over medium warmth.
3 tbsp unsalted butter, 1 tbsp olive oil
-
As soon as the butter has melted, add carrots, celery, and onions, stirring to mix. Cook dinner till the veggies have softened, ~10 minutes.
2.5 cups carrots, 1.5 cups celery, 1 cup white or yellow onion
-
Add garlic and cook dinner till softened.
4 cloves garlic
-
Sprinkle flour over the veggies, and gently stir to mix.
1/3 cup all-purpose flour
-
Slowly add the hen inventory and potatoes, stirring to mix.
5 cups low sodium hen inventory, 5 cups Russet potatoes, peeled and cubed
-
Add the parsley, tarragon, smoked paprika, dried sage, and (non-compulsory) poultry seasoning.
1 tsp dried parsley, 1/2 tsp dried tarragon, 1/2 tsp smoked paprika, 1/4 tsp dried sage, 1/2 tsp dried poultry seasoning
-
Enhance the warmth to medium-high, and cook dinner till the potatoes are softened. Stir sometimes in order that it does not burn or boil over.
-
Add the ham and heavy cream and stir to mix. Cook dinner on a low boil till the ham is heated by means of, ~1-2 minutes.
2.5 cups ham, cooked, 1 cup heavy cream
-
Salt and pepper to style
Salt and pepper to style
- Soup will thicken because it cools.
- Search for low-sodium hen broth/inventory. Since ham is brined, it’s a lot salty. Utilizing low-sodium hen inventory offers you extra management over the flavour of the completed soup.
- Make sure to cook dinner the flour nicely after including it to the mirepoix elements. It ought to be golden brown earlier than you begin including the broth, which can take 2-3 minutes.
Serving: 1cupEnergy: 408kcalCarbohydrates: 25gProtein: 13gFats: 30gSaturated Fats: 17gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 0.2gLdl cholesterol: 94mgSodium: 488mgPotassium: 666mgFiber: 3gSugar: 6gVitamin A: 7839IUVitamin C: 9mgCalcium: 85mgIron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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