Crispy smashed potatoes are the brand new foodie rage on TikTok, and I had to do that recipe.
Have you ever ever made roast potatoes and used a fork to scrape the crispy bits caught within the pan?
Properly, I’ve, and they’re so good, and that’s why smashed potatoes are uber-popular.
Potatoes are a nutritious supply of fibre, potassium, Vitamin C, and folacin, making them wonderful as a part of a balanced weight loss plan.
As we speak, I need to present you my model of the standard crispy smashed potatoes that aren’t excellent however scrumptious.
Varied Names For Smashed Potatoes
Though the identify smashed potatoes would possibly convey the message mashed potatoes, they’re removed from that.
Whereas researching smashed potatoes, I had no concept I’d discover all the pieces however hammered potatoes.
Folks use all the pieces from the underside of a glass or liquor bottle to smush, crush, mash, crash and pulverize what finally will probably be golden, crispy, smashed potatoes.
That is the correct recipe if you happen to’re not in search of mushy mashed potatoes.
- Crushed baked potatoes
- Crashed Potatoes
- Smushed Potatoes
- Mashed Potatoes
How To Serve Smashed Potatoes
Smashed potatoes are improbable as a snack as a result of you possibly can eat them plain or add a do-it-yourself dip on the facet.
With such a crispy texture, baked smashed potatoes may also greatest be suited as an appetizer earlier than a meal.
I struggled to categorize these potatoes with a meal since they’re so crispy and finger meals.
If, for instance, you smother them with chili, pulled pork, gravy and cheese, it will take away from the crispy texture.
Nonetheless, if you happen to dip smashed potatoes in gravy one after the other or add a topping to the potato, it will be phenomenal.
It wouldn’t shock me to seek out smashed potatoes exhibiting up at summer time and Fall carnivals or festivals as a brand new snack creation.
Selection Of Potatoes To Use For Smashed Potatoes
I’ve made smashed potatoes about 5 occasions now and used completely different potatoes relying on what was on sale.
For this recipe, I used a mixture of leftover spherical potatoes and lengthy selection potatoes that I purchased at Food Basics for a $0.99 5lb bag.
The very best potatoes for mashed potatoes are Yukon Gold or long-variety potatoes.
- Mini potatoes
- Yukon Potatoes
- Crimson Potatoes
When you use new potatoes, it’s greatest to make use of them inside every week and retailer them within the fridge.
When baking potatoes, the most effective Ontario potatoes to make use of are lengthy varieties.
The inside is white, the pores and skin varies from brown and tough (Russet Burbank, Russet Norkotah and Frontier Russet varieties) to buff-colored and easy (Shepody)
Yukon Gold potatoes are an instance of wonderful baking potatoes. They’re additionally suited to french fries and mashing.
Spherical pink and white potatoes are higher suited to boiling, steaming, and as they include a waxier texture and are firmer.
Spherical whites are normally giant, spherical or oval with gentle to medium pores and skin. The flesh is white (Kennebec, Superior and Cherokee) or yellow (Yukon Gold).
Spherical reds have rosy pink, skinny, shiny skins, however in any other case they’re much like spherical whites. In style varieties are Chieftain, Rideau, Norland and Sangre.
Foodland Ontario Potatoes
Methods For Making Crispy Smashed Potatoes
Whenever you have a look at my baking sheet, you possibly can see that a few of my potatoes look completely smashed and others a catastrophe.
Haven’t any concern as a result of even the imperfect potatoes turned out completely golden and crispy.
Since I’ve made this recipe just a few occasions, I got here up with just a few tips that can assist you survive what I semi-failed.
- Add a teaspoon of baking soda to the water when boiling the potatoes for additional crispiness.
- Don’t overboil the potatoes, or they are going to be mushy and never get crispy.
- It’s essential to add fats to each the highest and backside of the potatoes. My favorite is rooster grease or bacon fats, however I’ve used extra-virgin olive oil.
- So as to add spices to your potatoes, combine them in a bowl with the oil and coat liberally earlier than baking.
- Use the underside of a mason jar or a glass for the most effective outcomes to smash the potatoes.
- Low and gradual wins for crispy potatoes, so don’t rush to make these.
- Let the potatoes cool barely earlier than consuming.
I’ve not tried to make this recipe in our air-fryer, however after I do, I’ll come again and replace this submit to let you understand how they turned out.
For now, I’m sticking with the craze, and that’s oven-baked smashed potatoes.
How To Make Crispy Smashed Potatoes
- Pre-heat Oven to 300 levels
- Wash and clear impurities from the potatoes (depart the peel on for greatest outcomes)
- Add the baking soda and mix in a big pot of chilly water.
- Set the washed and cleaned potatoes inside and produce them to a boil on excessive.
- Boil potatoes till fork tender however not mushy for 8-10 minutes.
- Take away the potatoes from the pot and set them on a parchment-lined baking sheet.
- In a bowl, combine the fats and any spices you need to coat the potatoes with.
- Utilizing the underside of a glass or mason jar, push down on every potato to smash them flat. (if the potato crushes aside, gently push it collectively)
- Utilizing a basting brush, coat every potato liberally with the fats combination.
- Bake for 25 minutes on one facet, gently flip, coat with fats, and repeat for 25 minutes.
- Take away them from the oven if they’re golden and crispy in any other case, they want extra time.
- Let cool for five minutes earlier than consuming.
Your smashed potatoes could not end up excellent, however they need to be crispy, tender, and flavourful.
Regulate them when boiling and baking, as every oven is completely different. You’ll know when they’re crispy sufficient.
I faucet a fork on the potato, and they’re completed if it seems like crispy music.
Dialogue: What could be your favorite fats/spice combination to baste on the potatoes?
Please depart me your feedback under, and thanks for stopping by CBB.
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