Make good Puff Pastry Cinnamon Rolls in a flash! These ooey gooey cinnamon rolls use handy storebought puff pastry and are good for a make-ahead breakfast deal with.
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These puff pastry cinnamon rolls are the right breakfast recipe to make once you’re craving do-it-yourself cinnamon rolls however don’t have time (or want!) to make dough from scratch.
That being stated, when you love making cinnamon rolls with yeasted dough, take a look at our Overnight Cinnamon Rolls and Air Fryer Cinnamon Rolls.
And when you love puff pastry, take a look at our puff pastry Ham and Cheese Pinwheels, Puff Pastry Pizza, Puff Pastry Turkey Pot Pie, and Puff Pastry Pizza Pockets.
Elements
This recipe makes use of:
- Puff pastry – yow will discover it within the freezer part of the grocery retailer, normally close to the frozen pies/desserts.*
- Salted butter
- Brown sugar (study to make your own brown sugar)
- Floor cinnamon
- Cream cheese (for non-obligatory frosting)
- Powdered sugar (for non-obligatory frosting)
- Vanilla extract (for non-obligatory frosting)
- Orange juice or orange zest (for non-obligatory frosting)
*If you might want to make these cinnamon rolls gluten-free, some common gluten-free puff pastry manufacturers are: Schar, Jus-Rol, Good Love Meals, and GeeFree.
The way to Make Puff Pastry Cinnamon Rolls
*I’ll stroll you thru it right here with some photographs and ideas, and also you’ll additionally discover a printable recipe card on the backside of the publish with actual measurements, and many others. You can too click on “leap to recipe” to skip down.
Begin by following the thawing instances on the puff pastry field (wherever from 20-120 minutes relying on the model).
Preheat the oven to 400˚F. Then, evenly flour a clear floor and punctiliously unfold the thawed puff pastry. Utilizing a floured rolling pin, I like to softly roll out the pastry till it’s about 12×10 inches.
Grease a 9×13 baking dish or a baking sheet. Sustainability tip: use the little bits of butter left on the butter wrapper to grease the baking dish. When you’re utilizing a steel baking dish, lay a chunk of parchment within the backside.
Unfold softened butter over each sheets of the puff pastry, leaving a small butter-less perimeter across the exterior edges. Cowl the butter with brown sugar and prime with cinnamon – YUM.
Beginning with the lengthy fringe of the puff pastry, tightly roll the dough in direction of you till you have got a stable “roll”.
Reduce every sheet of puff pastry into 6-7 rolls that can every be about 1.5-2 inches large. Professional tip: utilizing a bread knife (aka serrated knife) will create the cleanest cuts.
Place the cinnamon rolls within the baking dish and when you’ve got the time, refrigerate or freeze the rolls for 20-Half-hour. As puff pastry warms up, it may be tougher to work with and would possibly “fall” throughout the baking course of. Whereas not required, when you’ve got the time to refrigerate/freeze them earlier than baking, your completed product can be extra profitable.
Bake in a preheated oven at 400˚F for 20-25 minutes or till the tops are evenly golden brown.
Whereas the cinnamon rolls are baking, let’s make some frosting!
Mix softened butter and cream cheese within the bowl of a stand mixer, or a deep bowl when you’re utilizing a hand mixer. Combine the butter and cream cheese on medium till mild and fluffy.
Scale back the mixer to low and add the powdered sugar 1/4 cup at a time. Professional tip: I choose my cream cheese frosting on the “much less” candy aspect, so I do a style take a look at after each 1/4 cup of powdered sugar has been added.
I usually solely add about 1/2 to three/4 cup of powdered sugar. However, you do you and go measure together with your coronary heart.
Add within the vanilla extract and (non-obligatory) orange juice and slowly improve the mixer pace to medium till effectively mixed. Pour/unfold the frosting over heat cinnamon rolls.
Variations
A few of the butter and brown sugar will leak to the underside of the pan. Two issues you are able to do to maximise on that yummy buttery goodness.
One: As quickly as you’re taking the cinnamon rolls out of the oven, fastidiously flip every roll individually within the pan utilizing a small spatula. This helps the highest of the cinnamon roll get even higher with the scrumptious butter sauce.
Two: As an alternative of baking in a 9×13 pan or a baking sheet, grease muffin tins and place every reduce unbaked roll into one of many particular person cups.
You may add chopped and toasted pecans or walnuts, of, when you’re like my sister, and love raisins in your cinnamon rolls, throw some on in with the brown sugar course of.
Make Forward Suggestions
When planning forward for making these cinnamon rolls, take into account how lengthy it takes puff pastry to thaw. Each model is wildly totally different, and a few advocate thawing in a single day within the fridge, whereas others say 20 minutes at room temperature is a-ok. The model’s suggestions can be on the field.
The great thing about this recipe is which you could assemble and reduce the cinnamon rolls, after which stick them within the fridge, unbaked, for 24-36 hours. Cowl them tightly to maintain them from drying out, or place them in a container with a lid.
Whenever you’re able to bake them, observe the baking directions within the recipe card. There isn’t any must deliver them to room temperature; you possibly can pop them within the oven straight from the fridge.
HOW TO STORE AND REHEAT
Storing Leftovers: Enable the cinnamon rolls to completely cool earlier than storing them in an air-tight container within the fridge for 2-3 days (frosted) or at room temperature for 1-3 days (unfrosted).
Reheating Leftovers: You may reheat the cinnamon rolls for 20-45 seconds within the microwave.
Freezing: You may freeze unbaked cinnamon rolls for 2-3 months. Earlier than baking, enable them to thaw in a single day within the fridge, or for a couple of hours at room temperature.
Professional Suggestions/Recipe Notes
- A layer of parchment paper within the backside of the pan could make it simpler to take away the cinnamon rolls for serving.
- Examine the instructions on the field of your puff pastry to verify the thawing time. Some manufacturers solely advocate 20 minutes and others advocate as much as 1+ hours.
- You need to absolutely preheat the oven earlier than baking the cinnamon rolls.
- Puff pastry doesn’t “rise” like conventional yeasted dough. Earlier than it goes into the oven, it’s going to look flat. Because it bakes the pastry will “puff” up. It’s a completely named product!
- When you don’t use the orange juice within the frosting and desire a pourable frosting, you possibly can sub in your favourite kind of milk (plant-based works too).
Extra Breakfast Recipes You’ll Love
Puff Pastry Cinnamon Rolls
Make good puff pastry cinnamon rolls in a flash! These ooey gooey cinnamon rolls use handy storebought puff pastry and are good for a make-ahead breakfast deal with.
-
Comply with thawing instances on the puff pastry field (wherever from 20-120 minutes relying on the model).
2 sheets puff pastry
-
Preheat the oven to 400˚F.
-
On a evenly floured floor, fastidiously unfold every sheet of puff pastry.
1 tbsp all-purpose flour
-
Utilizing a floured rolling pin, gently roll out every sheet of pastry till it’s about 12×10 inches.
-
Unfold equal quantities of softened butter over each sheets of the puff pastry, leaving a small butter-less perimeter across the exterior edges.
1/2 cup salted butter, divided
-
Cowl the butter on each sheets of pastry with equal quantities of brown sugar and prime with cinnamon.
1 cup brown sugar, divided, 3 tbsp floor cinnamon, divided
-
Beginning with the lengthy fringe of the puff pastry, tightly roll the dough in direction of you till you have got a stable “roll”.
-
Reduce every sheet of puff pastry into 6-7 rolls which are ~1.5-2 inches large. Professional tip: utilizing a bread knife (aka serrated knife) will create the cleanest cuts.
-
Grease a 9×13 baking dish or a baking sheet. Place the cinnamon rolls into the dish; they do not need to be touching. Professional tip: when you’re utilizing a steel pan, it is best to put parchment within the backside.
-
If attainable, refrigerate or freeze for 20-Half-hour.
-
Bake at 400˚F for 20-25 minutes or till the tops are evenly golden brown.
Make the Frosting
-
Whereas the cinnamon rolls are baking, mix softened butter and cream cheese in a mixer fitted with a paddle attachment. Combine on medium till comfortable and fluffy.
4 oz cream cheese, 4 tbsp salted butter
-
Scale back the mixer to low and add the powdered sugar 1/4 cup at a time, tasting as you go.
1 cup powdered sugar
-
Add within the vanilla and (non-obligatory) orange juice and slowly improve the mixer pace to medium till effectively mixed.
1 tsp vanilla extract, 1/4 cup orange juice
-
Pour/unfold the frosting over heat cinnamon rolls.
- A layer of parchment paper within the backside of the pan could make it simpler to take away the cinnamon rolls for serving.
- You need to absolutely preheat the oven earlier than baking the cinnamon rolls.
- Puff pastry doesn’t “rise” like conventional yeasted dough. Earlier than it goes into the oven, it’s going to look flat. Because it bakes the pastry will “puff” up.
- When you don’t use the orange juice within the frosting and desire a pourable frosting, you possibly can sub in your favourite kind of milk (plant-based works too!).
- Dietary values are an estimate solely.
Vitamin Details
Puff Pastry Cinnamon Rolls
Quantity Per Serving (1 cinnamon roll)
Energy 410
Energy from Fats 234
% Every day Worth*
Fats 26g40%
Saturated Fats 11g69%
Trans Fats 0.4g
Polyunsaturated Fats 2g
Monounsaturated Fats 11g
Ldl cholesterol 34mg11%
Sodium 195mg8%
Potassium 73mg2%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 25g28%
Protein 3g6%
Vitamin A 426IU9%
Vitamin C 2mg2%
Calcium 45mg5%
Iron 1mg6%
* % Every day Values are primarily based on a 2000 calorie food plan.
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