Easy Homemade Nut Brittle – Canadian Budget Binder

Estimated studying time: 5 minutes

Brittle is likely one of the best sweet recipes to make, particularly throughout the holidays.

The one drawback with my basic home made nut brittle recipe is that it’s onerous to cease consuming it.

This home made nut brittle makes the right reward or snack, loaded with peanuts, ethereal bubbles, crunchy texture, and buttery notes.

Belief me, that is the perfect home made nut brittle you’ll ever make, and also you’ll by no means purchase it pre-made once more.

Varieties Of Nuts and Different Components To Make Brittle

The wonderful thing about making home made nut brittle is including enjoyable components and swapping out the nuts.

For instance, for those who don’t like peanuts in your home made nut brittle swap it up and use cashews as an alternative.

I prefer to roast the nuts earlier than utilizing them within the brittle, however you may as well incorporate them uncooked.

With home made nut brittle, make a number of batches utilizing totally different ideas to search out one which works for you.

To keep away from burnt nuts, add them with spices and extracts on the butter/soda stage.

• Almonds
• Salted Peanuts
• Spanish Peanuts
• Cashews
• Pistachios
• Pecans
• Shredded Coconut
• Crispy Maple Bacon
• Pretzel Items
• Pure extracts- vanilla, almond, maple, rum, butterscotch
• Cocoa
• Cinnamon
• Chili Powder

Suggestions For Making Selfmade Nut Brittle

• Sure, you may double or triple this recipe efficiently.
• The very best day to make home made nut brittle is on a low-humidity day.
• Guarantee that you’ve your whole components measured earlier than beginning.
• Use a sweet thermometer to make sure your nut brittle involves a temperature of 300-310F, the onerous crack stage in sweet making.
• Alternatively, warmth the cookie sheet within the oven at 200 levels to present you extra time to unfold the combination earlier than it cools. Pull it out earlier than pouring the butter and baking soda into the pot so it’s prepared. (that is optionally available)
• Use a chilly marble slap for finest outcomes. (I don’t have one, so I take advantage of a tray.)
• Add half brown sugar and half white granulated for a richer taste.
• Evenly butter parchment or aluminum foil earlier than pouring the brittle combination.
• Watch the bubbles go from giant to small with no thermometer; the combination adjustments to a caramel shade. (Thermometer works finest and is an important kitchen device.)
• Combine the nut brittle for a deep, wealthy shade till it’s scorched; in any other case, pull it off the warmth earlier than scorching at a light-weight/Amber shade or 300-310 levels.
• Cut back warmth earlier than including the nuts, however don’t flip off because the cooling course of begins.
• As soon as poured, transfer rapidly and shake the pan as an alternative of urgent the combination to maintain the air bubbles.
• In the event you desire a dense home made nut brittle, high it with parchment after pouring and press down evenly. Some individuals put one other cookie sheet over the parchment and press to even the brittle.
• Make the nut brittle as thick or skinny as you want, however plan earlier than you pour.
• High with kosher salt for a deep, savory taste.
• Be affected person, and don’t rush the method.

How To Make The Greatest Selfmade Nut Brittle

Earlier than we start, for those who don’t need to use peanuts, use any nut you’d like.

This recipe is flexible, described within the weblog publish above.

Right this moment, my home made nut brittle recipe is the basic peanut brittle.

This home made nut brittle is loaded with peanuts and ethereal bubbles and is good, salty, buttery with a crunchy texture.

Components

Directions

1. Put together your whole components earlier than you start the recipe.
2. Please learn all notes earlier than beginning.
3. Add the sugar, water, butter, and corn syrup to the pot and boil.
4. Prepare dinner over medium-high warmth and stir till you get a light-weight brown caramel texture or the temperature reaches 300F on a sweet thermometer. This course of can take from 10-Quarter-hour.
5. Take away the pot from the warmth and stir within the baking soda to make the caramel bubble, so take warning.
6. Add the pure vanilla extract and stir.
7. Stir within the nuts and rapidly pour the brittle onto a non-stick, parchment-line baking sheet together with your spatula scraping down the perimeters. Transfer rapidly.
8. Shake the brittle within the pan to distribute the combination evenly whereas it’s sizzling.
9. Add sea salt if desired earlier than letting the brittle set.
10. Let the combination cool fully earlier than breaking the brittle into giant items.

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